Data/hora: 18/05/2024 12:43:06

Biblioteca(s): 	Embrapa Agroenergia.	
Tipo da produção científica: 	Artigo em Periódico Indexado	
Circulação/Nível: 	A - 1	
Data corrente: 	02/03/2023	
Data da última atualização: 	26/10/2023	
Autoria: 	SORITA, G. D.; FAVARO, S. P.; AMBROSI, A.; DI LUCCIO, M.	
Afiliação: 	GUILHERME DALLARMI SORITA, UNIVERSIDADE FEDERAL DE SANTA CATARINA; SIMONE PALMA FAVARO, CNPAE; ALAN AMBROSI, UNIVERSIDADE FEDERAL DE SANTA CATARINA; MARCO DI LUCCIO, UNIVERSIDADE FEDERAL DE SANTA CATARINA.	
Título: 	Aqueous extraction processing: an innovative and sustainable approach for recovery of unconventional oils.	
Ano de publicação: 	2023	
Fonte/Imprenta: 	Trends in Food Science & Technology, v. 133, p. 99-113, Mar. 2023.	
DOI: 	https://doi.org/10.1016/j.tifs.2023.01.019	
Idioma: 	Inglês	
Conteúdo: 	Background: Unconventional crops (e.g., tiger nut, macaw, babassu, sesame, and others) are promising edible oil sources. However, the traditional oil extraction methods, mechanical pressing, and solvent extraction show low efficiency or use environmentally unfriendly solvents (hexane). Aqueous extraction processing (AEP) has recently emerged as a significant opportunity for achieving the sustainable development goal (SDG) to produce edible oils. This technology usually requires a pre-treatment step, e. g., milling, followed by a demulsification step, which traditionally involves enzyme addition for free oil recovery. Optimizing the demulsification methods can lead to high oil yields (>95%), which is comparable to the use of hexane. Scope and approach: This review discusses the scientific data and trends related to demulsification steps on AEP for oil recovery, focusing on unconventional oil crops. New physical demulsification possibilities, such as filter coalescers and membrane technology, are outlined as alternatives to traditional demulsification methods, which present some drawbacks regarding process scalability and oil quality. Additionally, a complete route, with a biorefinery approach, is suggested for the industrial application of oil and high-added-value compounds from the by-products of AEP (liquid and solid fractions) as an opportunity to update the traditional oil production sector. Key findings and conclusions: With the increased demand for conventional oils for biofuel purposes, exploring unconventional crops is a viable and suitable alternative to obtain food-grade oil. Integrating AEP with physical demulsification methods is an eco-friendly and promising strategy for producing high-quality oil from unconventional and minor crop sources since water is used as the solvent instead of hexane. Moreover, applying biorefinery concepts is an opportunity to stimulate the circular economy and produce valuable compounds (proteins, carbohydrates, fibers, and others) with beneficial health properties and wide application in food industries.	
Palavras-Chave: 	Aqueous oil extraction; Biorefinery; Emulsion break; Membrane separation.	
Thesaurus Nal: 	Air filters; Aqueous solutions; Emulsions.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Agroenergia (CNPAE)	
Exemplares: 	CNPAE - (4170-1) - UPC - AP - DD -  -  -  - DIS